If you’re looking for a why to dress up pork tenderloin and have some leftover summer berries in the freezer that you haven’t used for pancakes, this is the recipe for you! The spicy, fruity salsa adds zing to the savory, tender meat and adds brilliant color to your winter table. Easy to prepare with… Read more »
If you’ve ever had lemon blueberry cake, you already know who well these two flavors go together. Classic blueberry pancakes are always a favorite, but the addition of lemon juice and zest to this recipe gives them extra zing! Serve with warmed maple or blueberry syrup…you can also top them with whipped cream or nut… Read more »
The pineapple slaw that goes in these mouthwatering tacos is so tasty, you’ll want to put it on everything! That’s fine, but don’t forget to try it with this spicy, melt-in-your-mouth pulled pork for a tropical twist on taco night. Mexico, meet Hawaii! Ingredients: 4 lb. pork shoulder 1 c. barbecue sauce ½ c. brown… Read more »
Simple yet elegant, this easy olive tapenade is a great addition to a party or as an appetizer before a Mediterranean meal. Serve with crackers or sliced and toasted French bread. Delicious! Ingredients: ½ c. green olives, pitted ½ c. black olives, pitted 1 anchovy fillet, optional ½ tsp. dried oregano 1 clove garlic, smashed… Read more »
Pomegranate is wonderful when served with granola, ice cream, or oatmeal, but it’s also great for adding pizzazz to savor dishes, too! This easy, nutritious recipe makes a wonderful side dish at a holiday meal or any meal. Spicy Za’atar and smoked paprika add tons of flavor to the subtle taste of the asparagus. Ingredients:… Read more »
So moist, citrusy and delicious, it’s hard to believe these cupcakes are low fat! Infused with bright orange flavor in every bite, these comforting cupcakes area refreshing dessert following weeknight dinners and special occasions alike. Ingredients: 3 Tbsp. butter, softened ⅓ c. packed brown sugar ¼ c. sugar 1 tsp. grated orange zest 1 large… Read more »
This nutritious, quick-and-easy snack is like summertime on toast! Mashed avocado is topped with zesty vegan pesto and thinly sliced tomatoes to take toast to a whole new level. Try it with sourdough toast, or whichever break you like best – even gluten-free! Ingredients: For the pesto: For the toast: Directions: For the pesto: For… Read more »
Make sure you save some blackberries for this recipe because it’s easy, fast and delicious! Unlike store-bought turnovers, these homemade treats aren’t so sweet, allowing the incredible blackberry flavor to shine through. A hit with all ages, these easy-to-make and eat turnovers are perfect for a special breakfast, brunch, dessert, tea or anytime! Ingredients: 2… Read more »
Who says sugar cookies are only for Christmas? Tangy-yet-sweet fresh key lime juice and zest give a summertime twist to the holiday favorite with a citrusy cookie and glaze that’s light and refreshing as well as sweet and decadent thanks to white chocolate. Ingredients: For the cookies: 1½ c. all-purpose flour ½ tsp. baking soda… Read more »
Grilled cheese sandwiches made with white bread and American cheese will always be a classic. But when you take a few extra minutes to prepare these open-faced sandwiches made with fresh, sweet-tart blueberries and ooey, gooey Brie, you just might discover that there’s a new favorite in town—or at least in your kitchen! This recipe… Read more »
Soft, fluffy, melt-in-your-mouth Raspberry Sweet Rolls are a fun, fruity twist on classic cinnamon rolls. They’re swirled with fresh raspberries and topped with luscious cream cheese frosting that’s accented with bright, citrusy lemon notes. These rolls are fancy enough for Sunday brunch, yet humble enough as a treat to go with your morning coffee. The… Read more »
Fresh, sweet, beautiful blueberries are bursting with summer deliciousness! They’re awesome to eat plain, but they’re also very versatile in baked goods, desserts, and even savory dishes. These mouth-watering Blueberry Crumble Bars are great with your morning coffee or as an after-school snack for the kids. They feature a buttery shortbread-like layer, lots of fresh… Read more »
This refreshing, all-natural frozen dessert makes a refreshing, zesty finish to a meal on a hot summer’s day! Easy to prepare yet impressive. Ingredients: 1 c. water 1 c. sugar 1 c. fresh lime juice 1 tsp. lime zest Directions: In a medium saucepan over medium heat, bring water, sugar and lime juice to a… Read more »
Here’s a citrusy and unexpected twist on a classic fruit cheesecake! This luscious dessert has been lightened up by using fat-free or low-fat ingredients, but loses none of its rich, refreshing flavor. Ingredients: For the crust: 1 c. all-purpose flour ¼ tsp. baking powder ⅛ tsp. salt 3 Tbsp. sugar 3 Tbsp. butter, softened 1… Read more »
With it’s tender crumb texture, this loaf makes the most of bright citrus flavor. Loaded with pistachios for a lovely, nutty flavor and topped with a bright, lemony glaze, it’s idea for either breakfast or dessert. Ingredients: ⅓ c. vegetable oil, plus more for pan ¾ c. raw pistachios Zest of 2 lemons 1¾ c.… Read more »
Your family will never want to go back to getting the takeout version of this sweet-and-spicy dish, and you’ll love how easy it is to prepare! Ingredients: 16 oz. frozen popcorn chicken 1 Tbsp. canola oil 2 medium carrots, thinly sliced 1 garlic clove, minced 1½ tsp. grated orange zest 1 c. orange juice ⅓… Read more »
