Lime juice and ginger add a bright freshness to these zesty ribs! Serve the mouthwatering, tangy ribs alongside a simple slaw made with shredded cabbage, lime juice, and avocado oil mayonnaise. Ingredients: For the ribs: For the sauce: Directions:
Avocado toast is the perfect quick and easy recipe – few ingredients, minimal prep, and it can serve as a snack or a full meal. But don’t let that fool you into thinking avocado toast is boring! Here are some tips to get the perfect avocado toast every time, along with some recipe variations that… Read more »
Smoothies are a great way to get more fruits and veggies in your diet! Full of fiber and healthy fats, avocado makes this smoothie creamy and dreamy and thick, almost like a milkshake. The frozen banana adds a natural sweetness. Ingredients: Directions:
This is a fresh-tasting alternative to traditional guacamole. Spread this avocado treat on toasted whole grain pita wedges or corn tortillas for a light, refreshing lunchtime treat! Ingredients: Directions:
If you’ve ever looked at the ingredients label on salad dressing, you may find yourself wondering what some of those unpronounceable ingredients are! With this homemade, 6-ingredient avocado dressing, you can be sure that your salads will be tasty and healthy! Ingredients: Directions:
Using homemade rosemary-infused simple syrup, Meyer lemons, and sparkling wine in place of triple sec, this enhanced version of a lemon drop is perfect for sipping poolside! It tastes best with all ingredients pre-chilled, so it will require some forethought beforehand, but you can also mix the batch ahead of time and place the pitcher… Read more »
With its dry and woody flavors, gin can be an acquired taste for many, but using Meyer lemons in place of regular in this classic cocktail gives it a sweeter and less acidic taste. It makes for a bright and refreshing drink that perfectly balances the botanical tastes of the gin. Think of it as… Read more »
Nothing compares to a crisp, refreshing glass of fresh-squeezed lemonade on ice. This recipe has two twists for an elevated take on classic lemonade – using Meyer lemons with their sweet, floral qualities, and garnishing with rosemary sprigs for a peppery note. Easy and elegant! You can use storebought simple syrup for an even quicker… Read more »
Did you know that margaritas are the most popular cocktail in America? Try a calamansi margarita for a tropical twist on this classic favorite. The tartness of the calamansi juice adds a bright kick. Try pairing this cocktail with grilled seafood or your favorite spicy dish. If you prefer a frozen margarita, toss the ingredients… Read more »
Ginger is widely used as an herbal remedy for colds, nausea, and other ailments. In addition to antioxidants, it has anti-inflammatory, anti-viral, and anti-bacterial properties. Adding calamansi to ginger tea gives a boost of vitamin C, vitamin A, and potassium. Finish off with some honey for extra anti-inflammatory and antimicrobial properties and you have a… Read more »
Calamansi comes from the Calamondin tree, which is a cross between a tangerine and a kumquat. The fruit is a small, thin-skinned and tart citrus variety. Calamansi is native to the Philippines (and other South Asian countries) and is a staple in Filipino cooking and cuisine. Calamansi juice is a popular drink in the Philippines… Read more »
Try your hand at this homemade calamondin marmalade recipe, so you can always have this tart and tasty spread on hand. Not only can you use it on yummy baked goods like toast or scones, but you can also use it as a glaze for grilling meats and vegetables. Ingredients: Directions:
Spring is right around the corner, bringing with it the fragrant blossoms of citrus trees. This easy yet elegant recipe utilizes the blossoms from your grapefruit tree to infuse this delicate French dessert custard with the flavors of spring. Ingredients: Directions:
This recipe looks and tastes so decadent and fancy that you’d never guess it was so quick and easy to make! Ten minutes is all you need to whip up this recipe, perfect for a little morning indulgence or a dinner party-ready dessert. Ingredients: Directions: Note: If you don’t have a kitchen torch, you can… Read more »
Easy to make and versatile, this homemade simple syrup can elevate your cocktails, sweeten hot teas, and add flavor to homemade spritzers and salad dressings. Ingredients: Directions: Simple syrup should be used within two months.
With a moist and tender crumb, this dense and rich lemon pound cake has a melt-in-your-mouth quality. It is versatile enough to enjoy on its own or as a complement to other desserts. Using lemons from your dwarf Meyer lemon tree instead of traditional lemons gives a sweeter and less acidic quality to the cake,… Read more »
