As autumn winds down and you’ve finished harvesting your Arbequina olive tree, you may find yourself wondering what to do with all those extra olives. Look no further: this seasonal, savory, no-flip omelet is hearty enough for any meal, not just breakfast! Pair it with some toasted Italian bread for an added texture. Ingredients: Directions:
This easy-to-prepare salad offers an explosion of fall flavors in a variety of textures in one dish! The saltiness of the cheese and bacon sets off the sweetness of the fruit. A great addition to your holiday spread or turn it into a main course by adding a few slices of leftover Thanksgiving Day turkey.… Read more »
Autumn is a magical time of year when the air turns crisp, leaves transform into a breathtaking array of colors, and apple trees bend under the weight of their bountiful fruit. There’s no better way to celebrate the season than by making your own fresh apple cider. Not only will you enjoy the rich, natural… Read more »
Fall is coming, which means it’s almost time to harvest fresh pears from your Yarden tree! Got more than you can use? There’s no better, easier, or yummier way to use up excess pears than this simple tart recipe! The sweet, buttery topping sinks into the cooked pears for a delectable sauce that makes this… Read more »
Looking for a tasty, simple, yet impressive-looking appetizer to serve your guests? This colorful “salad” is sure to make an impression! Use black or green olives or a combination of both for greater visual appeal and choose medium-sized tomatoes that are fully ripe yet firm. The fresh ingredients, toasty bread and colorful appearance make this… Read more »
Need something fresh to beat the summer heat? Now you can enjoy fresh, squeezed lemonade, hand-picked from your very own Yarden! Just Pick your lemons, squeeze, add sugar and mix, and send yourself to an island of freshness. Ingredients: • Around 9 Lemons from your Lemon Tree• 1 cup Water• 1 ¾ cups white sugar•… Read more »
So easy to make, this flavorful spread is an elegant hors d’oeuvre atop toasted baguette or pita wedges, and a wonderful accompaniment for roast meats. You can also use it as a sandwich spread or in a pasta salad. Use any high-quality olives you like in the recipe. Ingredients: 1 ½ c. olives, pitted ¼… Read more »
If you love lemon flavor, this bright and silky glaze is for you. Try it over pound cake, blueberry scones, sweetbreads, cakes, cookies, muffins, doughnuts, or any baked treat where you’d like to add some zing! This recipe takes advantage of the whole lemon by using both the zest and juice to intensify the citrusy… Read more »
Nothing beats the summer heat like an ice-cold popsicle. Making your own fruit popsicles is easy, fun, and a great way to enjoy the wholesome goodness of blemished or slightly over-ripe peaches. Buttermilk adds a peaches-and-cream smoothness to these nutritious treats. The refreshing, sweet, and floral taste of ripe peaches is perfect for this frozen… Read more »
Some flavors just go together naturally, like sweet tropical mango and tangy, citrusy lime. This fresh chopped salad blends crisp veggies, herbs, and a sweet homemade dressing that ties it all together. This salad is colorful, refreshing, and flavorful. As such, it makes a great side dish for summer cookouts or fun gatherings at any… Read more »
Whether you are hosting a dinner party, a small gathering of friends, or just treating yourself, these Warm Spiced Olives add a touch of culinary elegance to any table. This savory appetizer combines warmed oil with rich spices to elevate mixed olives to a new level. The natural ingredients and healthful olive oil create not… Read more »
Guava Jam is a tropical treat that is a favorite among many Caribbean and Pacific Island cooks. The sweet Guava fruit has a unique perfumed scent and a flavor that is both tart and mellow. Guava Jam is easy to make and can be used as a topping for breads such as toast, biscuits, and… Read more »
When it comes to crowd pleasing treats, Lemon Curd is one of the most versatile dessert ingredients imaginable. If you have ever wondered how to make homemade Lemon Curd, then this easy and rewarding recipe is sure to satisfy. This Fresh Lemon Curd Recipe only has six ingredients, can be made ahead of time, and… Read more »
People have loved peaches for thousands of years. They are a sweet and delightful fruit. Furthermore, they make perfect homemade desserts and snacks because they are not one of the traditional in-store flavors of candy and treats (vanilla, strawberry, chocolate). Fresh peaches are the perfect all-natural treat. The best thing about them is their versatility.… Read more »
Here’s a great way to use up those extra cherries. Grilling season is upon us, and this sweet yet zippy sauce will make your baby back ribs and chicken legs utterly delectable! Use either fresh or frozen cherries. Try it with cherrywood smoked ribs…for extra spice, marinate the meat overnight in a chili marinade. Sure… Read more »
Whether you are looking for a sweet but nutritious breakfast or just a good snack to grab on the go, kiwi muffins are the best way to go. Kiwi muffins can be enjoyed just as they are, or you can have them with cream cheese, ricotta, or butter. You can even make them into a… Read more »
