Bite into one of these rolls, and it will be hard to stop with just one! A decadent, citrus-y twist on traditional cinnamon rolls, these easy-to-make rolls will be the star of a special occasion brunch. Keep a batch ready in the freezer! Ingredients: For the rolls: 2 packages (¼ oz. each) active dry yeast… Read more »
Transform a bowl of mixed olives into elegant, Mediterranean-style party fare with a warm, richly spiced oil! Delicious and easy to make, this impressive dish is sure to get rave reviews at your next gathering. The warm olives slide right off the pits, and bright lemon zest and spices gives this dish enough “zing” to… Read more »
There’s so much that’s good about olive oil! Packed with polyphenols, amino acids and healthy monounsaturated fats, olive oil not only adds depth and flavor to food, it’s loaded with healthy antioxidants, has strong anti-inflammatory properties, is rich in healthy monounsaturated fats, and reduces your risk for certain health conditions. You can even use it… Read more »
Looking for something easy, yet stunning to serve for a family dinner or special gathering? Light and refreshing, Panna Cotta is traditional Italian dessert that has a luscious, silky texture that’s sure to impress. You can even make it ahead of time to save work on the day of your event? Ingredients: For the marmalade:… Read more »
This recipe was made for summer! Lime juice adds zip to the out-of-this-world garlic-butter sauce. A light and flavorful dish that’s perfect for warm nights with a glass of white wine. Ingredients: ¼ c. extra-virgin olive oil 2 Tbsp. lime juice 1 tsp. ground cumin 1 lb. shrimp, peeled and deveined ¾ lb. spaghetti 4… Read more »
The sweet-sour taste of the small but flavorful kumquat is showcased in this delightful, easy-to-prepare jam. Adjust the amount of sugar based on your preferences for sweetness – just make sure you adjust the amount of water to correspond. Ingredients: 8 c. sugar 6 c. water 3 c. kumquats, chopped and seeded (reserve the seeds)… Read more »
Chicken breasts are first marinated in a sweet-tart grapefruit glaze before going on the grill. Using citrus in marinades and sauces is a great way to add fresh flavors to many savory recipes, and in this one grapefruit and chicken combine with smoky grilled flavor for a zesty dish that’s sure to impress. Ingredients: 2… Read more »
These bite-sized pie-lets are bursting with lemon flavor! Sweet and simple, these lovely little desserts in buttery, flaky crusts are easy but impressive additions to an afternoon tea. Ingredients: ½ c. sugar 3 eggs 1 lemon, zested ½ c. lemon juice ¼ c. butter, melted 14.1 pkg. refrigerated piecrusts 1 Tbsp. water ⅓ c. white chocolate… Read more »
Simple, super-moist and full of flavor, this delectable cake’s citrus glaze sinks into to form a lovely, crisp topping for a perfect final touch. A refreshing dessert for a spring Sunday brunch, midday shower or afternoon tea! Ingredients: For the cake: ½ c. unsalted butter, softened 2 large eggs ½ c. all-purpose flour 1 cup… Read more »
These pretty, dreamy cupcakes are light and oh-so-delicious! A moist and summery-tasting dessert, they go well when served for brunch, at a bridal or baby shower, or afternoon tea. Apply the orange glaze over the blueberry tops while the cupcakes are still warm! Ingredients: For the cupcakes: 1¼ c. all-purpose flour 1½ tsp. baking powder… Read more »
Fresh and light, these delightful tropical cookies make an ideal hostess gift, potluck contribution or afternoon snack. The fresh lime adds fresh, bright flavor! Ingredients: 1¼ c. granulated sugar ½ c. brown sugar ½ c. unsalted butter, softened 1 tsp. vanilla extract 1 large egg 1¾ cups) all-purpose flour 1 tsp. baking soda ¼ tsp.… Read more »
Celebrate spring with fresh-grilled kabobs! Grilled lemons add a smoky tang to tasty grilled veggies and chunks of chicken, permeating each ingredient for a bright flavor that’s so easy to achieve, but dressy enough for guests. Ingredients: ¼ cup lemon juice 4 Tbsp. olive oil, divided 3 Tbsp. white wine 1½ tsp. red pepper flakes,… Read more »
Tart, fresh grapefruit juice adds a kick to this twist on the classic lemon bar. These pink grapefruit bars have a wonderfully buttery crust and a sweet-tart grapefruit custard. Topped with a generous amount of powdered sugar, they’ll be your new citrus favorite! Ingredients: For the crust: ½ cup butter, room temperature ½ cup sugar… Read more »
Looking for an antidote to all the overindulgence of the holidays? This three-ingredient fruit salad with pomegranate, oranges and grapefruit makes a light, refreshing and pretty breakfast, side dish or dessert. Ingredients: 1 pomegranate 2 large navel oranges 2 pink grapefruits Directions: Place the pomegranate on a surface that won’t stain. Starting at the crown… Read more »
Ideal for small dinner parties, this light, refreshing dish is perfect following a spicy meal or fancy brunch. Spooning it around a scoop of vanilla or honey ice cream for a special sweet treat! Ingredients: 8 Navel Oranges ¼ c. Dark Rum 1 c. Sugar Directions: Finely grate the zest of 2 of the oranges.… Read more »
Full of light yet robust lemon flavor, these sweet and sunshiny doughnuts are most, fluffy, and perfect for Sunday brunch, a spring or summertime tea, or a holiday breakfast. And because they’re baked rather than fried, you can feel free to indulge! Ingredients: Doughnuts Nonstick cooking spray ½ cup granulated sugar Grated zest and juice… Read more »
