Looking for a tasty, simple, yet impressive-looking appetizer to serve your guests? This colorful “salad” is sure to make an impression! Use black or green olives or a combination of both for greater visual appeal and choose medium-sized tomatoes that are fully ripe yet firm. The fresh ingredients, toasty bread and colorful appearance make this… Read more »
If you love lemon flavor, this bright and silky glaze is for you. Try it over pound cake, blueberry scones, sweetbreads, cakes, cookies, muffins, doughnuts, or any baked treat where you’d like to add some zing! This recipe takes advantage of the whole lemon by using both the zest and juice to intensify the citrusy… Read more »
Here’s a great way to use up those extra cherries. Grilling season is upon us, and this sweet yet zippy sauce will make your baby back ribs and chicken legs utterly delectable! Use either fresh or frozen cherries. Try it with cherrywood smoked ribs…for extra spice, marinate the meat overnight in a chili marinade. Sure… Read more »
Grilled cheese sandwiches made with white bread and American cheese will always be a classic. But when you take a few extra minutes to prepare these open-faced sandwiches made with fresh, sweet-tart blueberries and ooey, gooey Brie, you just might discover that there’s a new favorite in town—or at least in your kitchen! This recipe… Read more »
Soft, fluffy, melt-in-your-mouth Raspberry Sweet Rolls are a fun, fruity twist on classic cinnamon rolls. They’re swirled with fresh raspberries and topped with luscious cream cheese frosting that’s accented with bright, citrusy lemon notes. These rolls are fancy enough for Sunday brunch, yet humble enough as a treat to go with your morning coffee. The… Read more »
Fresh, sweet, beautiful blueberries are bursting with summer deliciousness! They’re awesome to eat plain, but they’re also very versatile in baked goods, desserts, and even savory dishes. These mouth-watering Blueberry Crumble Bars are great with your morning coffee or as an after-school snack for the kids. They feature a buttery shortbread-like layer, lots of fresh… Read more »
Celebrate spring with fresh-grilled kabobs! Grilled lemons add a smoky tang to tasty grilled veggies and chunks of chicken, permeating each ingredient for a bright flavor that’s so easy to achieve, but dressy enough for guests. Ingredients: ¼ cup lemon juice 4 Tbsp. olive oil, divided 3 Tbsp. white wine 1½ tsp. red pepper flakes,… Read more »
What a way to use your homegrown lemons fresh from your Citrus.com lemon tree! There’s nothing like classic lemon meringue pie, this sweet-and-tangy version is sure to win even Grandma’s approval! Ingredients: For the crust: 1½ c. graham cracker crumbs ¼ c. sugar ⅓ c. butter, melted For the filling: ¾ c. sugar 3 tablespoons cornstarch… Read more »
Full of light yet robust lemon flavor, these sweet and sunshiny doughnuts are most, fluffy, and perfect for Sunday brunch, a spring or summertime tea, or a holiday breakfast. And because they’re baked rather than fried, you can feel free to indulge! Ingredients: Doughnuts Nonstick cooking spray ½ cup granulated sugar Grated zest and juice… Read more »
Most people know that oranges have many important health benefits to humans. Millions of people drink orange juice from navel oranges daily as a source of vitamin C, a main nutritional ingredient of navel oranges…
Citrus fruits like Navel Oranges, Ruby Red Grapefruit, and Meyer Lemons and Key Limes from the citrus cocktail tree are sweet, brightly-colored, yummy goodies that bring a burst of sunshine even on rainy days. But besides being flavorful and pretty, fresh citrus fruits offer many advantages and numerous health benefits when added to our daily… Read more »
The ever popular little fruit known as the tangerine is rich in history and tradition as well as being one of the tastiest, most nutritional and convenient-to-eat foods around. The tangerine is actually a member of the mandarin family of oranges and is known to have been cultivated in China and Japan more than 3,000… Read more »
