Your family will never want to go back to getting the takeout version of this sweet-and-spicy dish, and you’ll love how easy it is to prepare!
Ingredients:
16 oz. frozen popcorn chicken
1 Tbsp. canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1½ tsp. grated orange zest
1 c. orange juice
⅓ c. hoisin sauce
3 Tbsp. sugar
¼ tsp. salt
¼ tsp. pepper
Dash cayenne pepper
Hot cooked rice
Directions:
- Bake popcorn chicken according to package directions.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly.
- Add chicken to skillet; toss to coat. Serve with rice.
