Ginger is widely used as an herbal remedy for colds, nausea, and other ailments. In addition to antioxidants, it has anti-inflammatory, anti-viral, and anti-bacterial properties. Adding calamansi to ginger tea gives a boost of vitamin C, vitamin A, and potassium. Finish off with some honey for extra anti-inflammatory and antimicrobial properties and you have a warm and invigorating elixir to help fend off the winter blues.
Ingredients:
- 2-in. piece of fresh ginger root, peeled
- 2 c. water
- Juice from two calamansi fruits, freshly squeezed
- 2 Tbsp. honey
Instructions:
- Slice ginger root into thin discs. Add ginger and water to a small pot on stovetop and bring to a boil.
- Lower heat, cover pot, and simmer for 10-15 minutes.
- Strain and discard the ginger. Add calamansi juice and honey. Stir until honey is dissolved.
Note: Leftovers can be stored in the fridge for 3 days and can be reheated or drank chilled.
