Calamansi comes from the Calamondin tree, which is a cross between a tangerine and a kumquat. The fruit is a small, thin-skinned and tart citrus variety. Calamansi is native to the Philippines (and other South Asian countries) and is a staple in Filipino cooking and cuisine. Calamansi juice is a popular drink in the Philippines that is similar to lemonade and limeade. In fact, calamansi juice is often called Filipino lemonade. This tropical and aromatic drink is a refreshing treat year-round!
Ingredients:
- ¾ to 1 c. simple syrup, to desired sweetness
- 2 c. water
- 1 c. fresh squeezed calamansi juice
Instructions:
- Roll calamansis on the counter to make squeezing easier. Cut in half and squeeze over a strainer or seive to separate the seeds. Discard the seeds and skin.
- Add calamansi juice, water, and simple syrup to a large pitcher. Stir to combine and place in fridge to chill before serving.
- When ready to serve, stir a final time and pour over ice.
