This easy-to-prepare salad offers an explosion of fall flavors in a variety of textures in one dish! The saltiness of the cheese and bacon sets off the sweetness of the fruit. A great addition to your holiday spread or turn it into a main course by adding a few slices of leftover Thanksgiving Day turkey.
Ingredients:
For the salad:
- ½ lbs. mixed greens
- 1 apple, sliced thin
- 1 pear, sliced thin
- ⅓ c. dried cranberries
- ⅓ c. feta cheese, crumbled
- 3 Tbsp. sliced almonds
- 4 slices bacon, cooked and chopped
For the dressing:
- 3 Tbsp. balsamic vinegar
- 1½ Tbsp. extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. shallot, minced
- 1 Tbsp. maple syrup
- Salt and pepper, to taste
Directions:
- Top greens with apple and pear slices, feta cheese, bacon, cranberries and almonds.
- Whisk together dressing ingredients.
- Serve salad with side of dressing to prevent greens from becoming soggy.
