This crusty French loaf tastes amazing and is a great way to elevate any meal! Serve this delicious, flavorful loaf with a green salad, soup, or spaghetti, or slice it thin as an appetizer for guests. You can even try making it with different cheeses! Ingredients: 3 c. bread flour, plus more for work surface… Read more »
A tangy twist on traditional lemon bars, this citrusy lime version is a delightful dessert at home or on the go. Enjoy them as is or top with icing sugar or meringue. Ingredients: For shortbread base: 1 c. cold butter, cut in small pieces ½ c. sugar 2 c. flour For lime custard: 1½ c.… Read more »
Once you’ve tried these, you’ll never be able to go back to the store-bought version! Simple to make and not too sweet, this is an easy-to-eat dessert that will be a hit with everyone (even those who aren’t particularly fond of figs). Ingredients: For the crust: ½ c. butter, softened ¼ c. granulated sugar ¼… Read more »
Garlic and lemon seem made to go with fresh, tasty shrimp! This savory entrée is so tasty, it’s hard to believe it’s healthy and low-calorie. So easy to make, yet so impressive when served, too! Ingredients: 2 Tbsp. olive oil 1 lb. uncooked shrimp, eeled and deveined 3 garlic cloves, thinly sliced 1 Tbsp. lemon… Read more »
Fall in love with the Mediterranean flavors of this one-skillet meal! The sharp, briny bite of the olives pairs well with the chicken breasts. Quick and easy to prepare, this dish looks like you spent a lot of time on it! For an extra kick, substitute the broth with white wine. Ingredients: 4 boneless chicken… Read more »
Now you can enjoy the wonderful flavor of Key lime in a light, fluffy cupcake. A little tart, a little sweet, bright, fresh lime flavor makes these cupcakes a light, summery option everyone will love. A dusting of graham crackers is delightfully reminiscent of a day at the beach! Ingredients: For the cupcakes: ½ c.… Read more »
What says “summer” better than a batch of light, fluffy pancakes flavored with sunshiney lemon and infused with summery blueberries? Everyone will love their mild sweetness, especially when topped with butter and maple syrup or blueberry compote. Make them as a treat for Dad on Father’s Day or anytime! Ingredients: 1 c. all purpose flour… Read more »
Bite into one of these rolls, and it will be hard to stop with just one! A decadent, citrus-y twist on traditional cinnamon rolls, these easy-to-make rolls will be the star of a special occasion brunch. Keep a batch ready in the freezer! Ingredients: For the rolls: 2 packages (¼ oz. each) active dry yeast… Read more »
Transform a bowl of mixed olives into elegant, Mediterranean-style party fare with a warm, richly spiced oil! Delicious and easy to make, this impressive dish is sure to get rave reviews at your next gathering. The warm olives slide right off the pits, and bright lemon zest and spices gives this dish enough “zing” to… Read more »
There’s so much that’s good about olive oil! Packed with polyphenols, amino acids and healthy monounsaturated fats, olive oil not only adds depth and flavor to food, it’s loaded with healthy antioxidants, has strong anti-inflammatory properties, is rich in healthy monounsaturated fats, and reduces your risk for certain health conditions. You can even use it… Read more »
Looking for something easy, yet stunning to serve for a family dinner or special gathering? Light and refreshing, Panna Cotta is traditional Italian dessert that has a luscious, silky texture that’s sure to impress. You can even make it ahead of time to save work on the day of your event? Ingredients: For the marmalade:… Read more »
This recipe was made for summer! Lime juice adds zip to the out-of-this-world garlic-butter sauce. A light and flavorful dish that’s perfect for warm nights with a glass of white wine. Ingredients: ¼ c. extra-virgin olive oil 2 Tbsp. lime juice 1 tsp. ground cumin 1 lb. shrimp, peeled and deveined ¾ lb. spaghetti 4… Read more »
The sweet-sour taste of the small but flavorful kumquat is showcased in this delightful, easy-to-prepare jam. Adjust the amount of sugar based on your preferences for sweetness – just make sure you adjust the amount of water to correspond. Ingredients: 8 c. sugar 6 c. water 3 c. kumquats, chopped and seeded (reserve the seeds)… Read more »
Chicken breasts are first marinated in a sweet-tart grapefruit glaze before going on the grill. Using citrus in marinades and sauces is a great way to add fresh flavors to many savory recipes, and in this one grapefruit and chicken combine with smoky grilled flavor for a zesty dish that’s sure to impress. Ingredients: 2… Read more »
These bite-sized pie-lets are bursting with lemon flavor! Sweet and simple, these lovely little desserts in buttery, flaky crusts are easy but impressive additions to an afternoon tea. Ingredients: ½ c. sugar 3 eggs 1 lemon, zested ½ c. lemon juice ¼ c. butter, melted 14.1 pkg. refrigerated piecrusts 1 Tbsp. water ⅓ c. white chocolate… Read more »
Simple, super-moist and full of flavor, this delectable cake’s citrus glaze sinks into to form a lovely, crisp topping for a perfect final touch. A refreshing dessert for a spring Sunday brunch, midday shower or afternoon tea! Ingredients: For the cake: ½ c. unsalted butter, softened 2 large eggs ½ c. all-purpose flour 1 cup… Read more »
