Garlic Lemon Shrimp

Garlic and lemon seem made to go with fresh, tasty shrimp! This savory entrée is so tasty, it’s hard to believe it’s healthy and low-calorie. So easy to make, yet so impressive when served, too!


2 Tbsp. olive oil

1 lb. uncooked shrimp, eeled and deveined

3 garlic cloves, thinly sliced

1 Tbsp. lemon juice

1 tsp. ground cumin

¼ tsp. salt

2 Tbsp. minced fresh parsley

Hot cooked pasta or rice


In a large skillet, heat oil over medium-high heat; sauté shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve over hot cooked rice or pasta.