You’ve got a burning question: Is a calamondin (or calamansi) a kumquat? Wonder no further, because we’ve got a definitive answer for you! The answer is . . . kind of. Okay, so we fibbed a little about having a definitive answer. A calamondin is actually a hybrid of a kumquat (and a mandarin orange,… Read more »
Find out if a calamondin tree is right for your Yarden with this informative overview. Name: Calamondin vs. Calamansi This tree has many colloquial names, which can sometimes cause confusion. In the United States, this tree and its fruit is typically called calamondin, which is an Americanized version of the Tagalog word, kalamunding. Calamansi, which… Read more »
Did you know that margaritas are the most popular cocktail in America? Try a calamansi margarita for a tropical twist on this classic favorite. The tartness of the calamansi juice adds a bright kick. Try pairing this cocktail with grilled seafood or your favorite spicy dish. If you prefer a frozen margarita, toss the ingredients… Read more »
Ginger is widely used as an herbal remedy for colds, nausea, and other ailments. In addition to antioxidants, it has anti-inflammatory, anti-viral, and anti-bacterial properties. Adding calamansi to ginger tea gives a boost of vitamin C, vitamin A, and potassium. Finish off with some honey for extra anti-inflammatory and antimicrobial properties and you have a… Read more »
Calamansi comes from the Calamondin tree, which is a cross between a tangerine and a kumquat. The fruit is a small, thin-skinned and tart citrus variety. Calamansi is native to the Philippines (and other South Asian countries) and is a staple in Filipino cooking and cuisine. Calamansi juice is a popular drink in the Philippines… Read more »
Try your hand at this homemade calamondin marmalade recipe, so you can always have this tart and tasty spread on hand. Not only can you use it on yummy baked goods like toast or scones, but you can also use it as a glaze for grilling meats and vegetables. Ingredients: Directions:
