Looking for a tasty, simple, yet impressive-looking appetizer to serve your guests? This colorful “salad” is sure to make an impression! Use black or green olives or a combination of both for greater visual appeal and choose medium-sized tomatoes that are fully ripe yet firm. The fresh ingredients, toasty bread and colorful appearance make this savory starter a winner every time.
Ingredients:
- ½ c. black or green olives, pitted and chopped fine
- 3 tomatoes, chopped fine
- 1 T. red onion, chopped fine
- 1 clove garlic, minced
- 1 T. balsamic vinegar
- 1 T. extra virgin olive oil
- ⅓ c. fresh basil leaves
- ¼ tsp. sea salt
- 6 slices of artisan bread (ciabatta, baguette, etc.), toasted
- Ricotta Cheese
Directions:
- Combine olives, tomatoes, onion and garlic in a bowl.
- Add balsamic vinegar and olive oil and stir.
- Shred basil leaves and add to bowl with sea salt; stir to combine.
- Allow to set at room temperature for 15 minutes so flavors blend.
- Spread the cheese on toasted bread slices and add the rest of the ingredients on top.
- Serve immediately.
