Try your hand at this homemade calamondin marmalade recipe, so you can always have this tart and tasty spread on hand. Not only can you use it on yummy baked goods like toast or scones, but you can also use it as a glaze for grilling meats and vegetables. Ingredients: Directions:
Nothing beats the summer heat like an ice-cold popsicle. Making your own fruit popsicles is easy, fun, and a great way to enjoy the wholesome goodness of blemished or slightly over-ripe peaches. Buttermilk adds a peaches-and-cream smoothness to these nutritious treats. The refreshing, sweet, and floral taste of ripe peaches is perfect for this frozen… Read more »
Here’s a great way to use up those extra cherries. Grilling season is upon us, and this sweet yet zippy sauce will make your baby back ribs and chicken legs utterly delectable! Use either fresh or frozen cherries. Try it with cherrywood smoked ribs…for extra spice, marinate the meat overnight in a chili marinade. Sure… Read more »
Sweet, light and luscious, these clementine macaroons taste as good as they look! Whether presented as a wonderful centerpiece at a spring holiday dinner party or a great gift when packed in an attractive box or basket, these macaroons are sure to be a hit. Ingredients: 3 large eggs, separated ½ c. superfine sugar ⅔… Read more »
If you’ve ever had lemon blueberry cake, you already know who well these two flavors go together. Classic blueberry pancakes are always a favorite, but the addition of lemon juice and zest to this recipe gives them extra zing! Serve with warmed maple or blueberry syrup…you can also top them with whipped cream or nut… Read more »
The pineapple slaw that goes in these mouthwatering tacos is so tasty, you’ll want to put it on everything! That’s fine, but don’t forget to try it with this spicy, melt-in-your-mouth pulled pork for a tropical twist on taco night. Mexico, meet Hawaii! Ingredients: 4 lb. pork shoulder 1 c. barbecue sauce ½ c. brown… Read more »
