Fuji Apples are versatile, bursting with flavor, and perfectly crisp. The high eating quality of these beautiful Apples has made them one of the most widely cultivated Apple varieties around the world. They have yellow-orange skins that are streaked with red blush, and their low acidity combined with a mellow sweetness creates a pleasing taste that is great for eating fresh, baking, and canning. Dwarf Fuji Apple Trees can be grown in USDA Zones 6 to 9, and they require between 300 and 500 chill hours per year to bloom their fragrant blossoms and make fruit.
In addition to having a mature height of only 10 feet, the Dwarf Fuji Apple Tree also produces more apples per branch than larger, full size trees. Dwarf Fuji Apple Trees are also moderately fast and steady growers. The small tree size and quick-growing habit mean you can grow abundant crops of excellent apples in small spaces. Their blooms feed bees and the trees attract wild birds to nest in the branches. Include the beloved Dwarf Fuji Apple Tree in your edible landscape and enjoy eating and sharing home grown apples in no time.