Winter Fruit Salad

Perfect as a side dish for Thanksgiving, Christmas, or New Year’s, this healthy, gluten-free salad showcases winter’s most popular fruits in a refreshing combination that will appeal to the whole family.


For the salad:

2 red apples, cored and diced

2 pears, cored and diced

4 clementine oranges, peeled and separated into segments

3 kiwi fruit, peeled and sliced into thin rounds and then silce rounds into quarters

½ c. dried cranberries

1 c. pomegranate seeds

For the dressing:

2 Tbsp. maple syrup

1 Tbsp. lime juice


  • Combine all salad ingredients in a large bowl.
  • In a separate small bowl, whisk together dressing ingredients.
  • Pour dressing over salad and toss gently to coat.
  • Serve immediately.